sauté mushrooms and spinhach in olive oil, garlic, salt and pepper. crack eggs on top and sprinkle with paprika. serve with olives, feta cheese and a good rustic bread.
sexta-feira, 15 de janeiro de 2016
sábado, 9 de janeiro de 2016
christmas 2015 {} bliss details
shy sun day
memories
watching the gifts...
goooood food
childrens lunch table: rice, chips, turkey
toys
and memories again
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